Nutrition & Prostate Cancer
Lycopene and Biomarkers of Oxidation in Prostate Cancer Patients: A Case-Control Study. Nutrition and Cancer1999. 33(2)159-164. GannP.H.et al. Lower prostate cancer risk in men with elevatedCategory: cancer nutrition
Url: http://www.nutra-education.com/html/nutrition___prostate_cancer.html
Date: Aug 19, 2005
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